Farm Dinners.

Unique, memorable, fresh, delightful.

These are just some of the words our guests have used to describe their experience at the Cardinal Farms Field to Fork Dinners. These events are held on the farm and are professionally catered by Whisk & Ivy Catering using fresh and local ingredients from Cardinal Farms and surrounding farms. In addition to elevated dishes that highlight seasonal produce, the dinner includes a whole roasted, Cardinal Farms pasture-raised hog with custom sauces professionally roasted by Red Barn Roasters from Adrian. The night also includes strolling appetizers, live music, fresh floral centerpiece raffle, walking farm tour, thank you gift and BYOB. Our maximum capacity is 100 guests so you can enjoy an intimate and delightful evening under the summer night sky with friends and family.

Note: we are suspending plans for 2024 Field to Fork Dinners as explained in this update. We hope to be back in 2025!